Working to Tread Lightly on the Earth
Philadelphia Jewish Exponent, February 05, 2009 - Aaron Passman
.The Tu B’Shevat seder Elaine Cohen oversees at her synagogue is a tradition that goes back nearly 20 years. Between 15 and 30 people attend the annual event, and this year’s meal, like others, will feature the traditional four cups of wine, as well as emphasize nuts and fruit — products of the trees the meal celebrates.
Seders like these — once small, unremarkable events — have become an increasingly popular way of marking the holiday, and are now a fixture on many synagogue calendars. While they’re modeled after the Passover seder, there is one distinct difference, noted Rabbi Arthur Waskow, director of the Shalom Center in Philadelphia. Read more »